5000 years and no end in sight
Despite being cultivated across the Asian continent for more than 5,000 years, soy beans have recently got a bad rap. South American farmers have destroyed the rainforest to harvest soy, so hardcore greenies have rightfully been avoiding the product when they don´t know its origins. However, we guarantee that no part of the rainforest was harmed in the production of our organic soy flakes, cultivated in Austria. We believe the soy bean is an excellent source of energy and contains many healthy nutrients. However, it does have a very dominant flavour. Make sure its your cup of tea before you add it to your muesli.
Ingredienser: sojaflingor